Menu Selectors

Platinum Package Menu 1 - Platinum Package Menu 2 - Platinum Package Menu 3 - Silver Package

Appetisers

• Seafood Hors d’oeuvre
• Vol-au-Vent of Creamy Chicken and Mushroom
• Mellon Collage with Fruit Coulis
• Melon and Parma Ham
• Platter of Irish Smoked Salmon
• Seafood Terrine
• Melon, Pineapple and Shrimp Cocktail
• Seafood Bouchee
• Seasonal Fruit Platter
• Galia Melon and Fresh Fruit
  

SOUPS

• Cream of Mushroom Soup
  
• Cream of Vegetable Soup
• Potato and Leek Soup
• Traditional French Onion Soup
• Carrot and Coriander Soup
• Cream of Chicken and Sweet Corn Soup
• Seafood Chowder
• Lobster Bisque with Brandy

SORBETS

• Kir Royale Sorbet
  
• Lemon Sorbet
• Strawberry Sorbet
• Pink Grapefruit Sorbet
• Mango Sorbet

mAIN COURSE

Roast Sirloin of Tipperary Beef
Yorkshire Pudding and Horseradish Sauce
Roast Leg of Tipperary Lamb
Served with a Mint and Rosemary Stuffing
Roast Stuffed Turkey and Ham
Served with a Fresh Cranberry Sauce
Chicken Pascale
Breast of Chicken Stuffed with a Potato and Mushroom Stuffing
Wrapped in Bacon with a Whiskey and Mushroom Sauce
Fillet of Beef Wellington

Roast Stuffed Chicken and Ham

Roast Leg and Loin of Pork
Served with Apple Sauce
Supreme of Chicken Tivoli
Stuffed with Smoked Salmon
and Served with a White Wine Sauce
Duo of Trout and Plaice
Served with Hollandaise Sauce
Grilled Darne of Salmon Hollandaise

Roasted Rack of Tipperary Lamb
Served with a Rosemary Jus
Baked Fillets of Sea Bass
Served with Herb Butter
Medallions of Monkfish
With a White Wine and Mushroom Sauce
Monkfish Wrapped in Parma Ham
With a Saffron Beurre Blanc Sauce

vEGTABLES

POTATOES

DESSERTS

cheese BOARDS

CELEBRATION DRINKS

EVENING BUFFET

wine menu